Reseña del libro de María Marcos Ramos (ed.) (2020). A ambos lados del Atlántico: películas españolas y brasileñas premiadas.

David  Blanco-Herrero

doi:10.24310/Fotocinema.2021.vi22.11745

Review of the book by María Marcos Ramos (ed.) (2020). A ambos lados del Atlántico: películas españolas y brasileñas premiadas.

Authors

David Blanco-Herrero Universidad de Salamanca, España Spain

DOI:

https://doi.org/10.24310/Fotocinema.2021.vi22.11745

Keywords:

cine español, cine brasileño

Abstract

Review of the book by María Marcos Ramos (ed.) (2020). A ambos lados del Atlántico: películas españolas y brasileñas premiadas.

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Author Biography

David Blanco-Herrero , Universidad de Salamanca, España

David Blanco-Herrero is a Training Teaching and Research Fellow at the Department of Sociology and Communication of the Faculty of Social Sciences of the University of Salamanca (Spain) and member of the Observatory for Audiovisual Contents (OCA). He holds a bachelor’s degree in Business Management (University of León) and in Journalism (Distance University of Madrid), a master in Audiovisual Communication: Research and Innovation (University of Salamanca) and is a student in the Education in the Knowledge Society PhD Program (University of Salamanca). His email address is: david.blanco.herrero@usal.es

References

Marcos Ramos, M. (ed.) (2018). Cine desde las dos orillas. Directores españoles y brasileños. Santiago de Compostela: Andavira Editora.
Marcos Ramos, M. (ed.) (2020). A ambos lados del Atlántico: películas españolas y brasileñas premiadas. Salamanca: Ediciones Universidad de Salamanca.

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Published

2021-01-30

How to Cite

Blanco-Herrero , D. . (2021). Review of the book by María Marcos Ramos (ed.) (2020). A ambos lados del Atlántico: películas españolas y brasileñas premiadas. Fotocinema. Revista científica De Cine Y fotografía, (22), 486–489. https://doi.org/10.24310/Fotocinema.2021.vi22.11745

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Issue

No. 22 (2021): The History of Photography in Latin America (19th and 20th Centuries)

Section

Diálogos y reseñas

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