Lozano, Wenceslao-Carlos (2017). LA COCINA DEL TRADUCTOR
DOI:
https://doi.org/10.24310/Entreculturasertci.vi9.11296Keywords:
.Abstract
Estábamos a punto de cerrar este número 9 de Entreculturas cuando tuvimos conocimiento en el consejo de redacción de la revista de la publicación del nº 1 de una nueva colección (colección Académica se titula) de la jovencísima editorial Esdrújula Ediciones de Granada y consideramos oportuno reseñar esta primera monografía, dedicada precisamente al ámbito de la Traducción y la Traductología.
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