Harnessing Kinship for Family Business Development in Rural Tourism: Insights from Indonesia
DOI:
https://doi.org/10.24310/ejfb.14.2.2024.18968Keywords:
Family business, Kindship, Rural tourismAbstract
The tourism sector in Indonesia offers a significant platform for family businesses to drive economic growth, particularly in rural areas. In such settings, these enterprises often involve not only nuclear families but also extended families connected through kinship networks. This study examines the role of kinship in the development of family businesses within the Ciletuh Palabuhanratu UNESCO Global Geopark, Indonesia. Focusing on family enterprises in Ciwaru village, the research aims to explore how kinship relationships contribute to business sustainability and growth. Utilizing qualitative methods and a case study approach, the study applies concepts of family business, kinship, and inheritance systems. Findings reveal that kinship serves as a critical resource, providing labor, facilitating business promotion, ensuring generational continuity, and broadening business activities. These networks foster cooperation, trust, and shared experience, enabling family businesses to thrive. Furthermore, the growth of these enterprises has played a pivotal role in addressing poverty in Ciwaru village, highlighting the socio-economic impact of kinship-based family businesses.
Downloads
Metrics
References
Abbas, T., Ram, M., Jones, T., & Sanghera, B. (2001). Making the link: households and ethnic minority business activity. Community, Work and Family, 4(3), 327-348. https://doi.org/10.1080/01405110120089378
Alsos, G.A., Carter, S., & Ljunggren, E. (2014). Kinship and business: How entrepreneurial households facilitate business growth. Entrepreneurship & Regional Development, 26(1–2), 97–122. https://doi.org/10.1080/08985626.2013.870235
Alsos, G.A., & Carter, S. (2006). Multiple business ownership in the Norwegian farm sector: Resource transfer and performance consequences. Journal of Rural Studies, 22(3), 313-322. https://doi.org/10.1016/j.jrurstud.2005.09.003
Amann, B., & Jaussaud, J. (2012). Family and non-family business resilience in an economic downturn. Asia Pacific Business Review, 18(2), 203–223. https://doi.org/10.1080/13602381.2010.537057
Andersson, T., Carlsen, J., & Getz, D. (2002). Family business goals in the tourism and hospitality sector: Case studies and cross-case analysis from Australia, Canada, and Sweden. Family Business Review, 15(2), 89–106. https://doi.org/10.1111/j.1741-6248.2002.00107.x
Ariany, I.S. (2002). Keluarga dan Masyarakat: Perspektif Struktural-Fungsional (Family and Society: A Structural-Functional Perspective). Al Qalam, 19(93), 151–166. https://doi.org/10.32678/alqalam.v19i93.459
Arregle, J.L., Hitt, M.A., Sirmon, D.G., & Very, P. (2007). The development of organizational social capital: Attributes of family firms. Journal of management studies, 44(1), 73-95. https://doi.org/10.1111/j.1467-6486.2007.00665.x
Arru, B., Furesi, R., Madau, F.A., & Pulina, P. (2021). Agritourism, farm income differentiation, and rural development: The case of the region of montiferru (italy). Smart Innovation, System and Technologies (SIST), 80–90. Scopus. https://doi.org/10.1007/978-3-030-48279-4_8
Benedict, B. (1968). Family firms and economic development. Southwestern Journal of Anthropology, 24(1), 1-19. https://doi.org/10.1086/soutjanth.24.1.3629299
Bichler, B.F., Kallmuenzer, A., & Peters, M. (2020). Entrepreneurial ecosystems in hospitality: The relevance of entrepreneurs’ quality of life. Journal of Hospitality and Tourism Management, 44, 152–161. Scopus. https://doi.org/10.1016/j.jhtm.2020.06.009
Boissevain, J. (1990). European Trends in Ethnic Business. In R. Waldinger, H. Aldrich, R. Ward and Associates (eds.) Ethnic Entrepreneurs, London: Sage.
Bosworth, G., & Farrell, H. (2011). Tourism entrepreneurs in Northumberland. Annals of Tourism Research, 38(4), 1474–1494. https://doi.org/10.1016/j.annals.2011.03.015
Brunelli, S., & Carlo, E.D. (2019). Accountability, Ethics and Sustainability of Organizations: New Theories, Strategies and Tools for Survival and Growth. Springer, Cham.
Butt, M.W., Kausar, A.R., & Rashid, Y. (2021). Exploring the role of agile operant resources in the facilitation of strategic orientation: The case of family-owned businesses in Pakistan. Global Business Review, 09721509211053499. https://doi.org/10.1177/09721509211053499
Campopiano, G., De Massis, A., & Cassia, L. (2012). Corporate social responsibility: A survey among SMEs in Bergamo. Procedia - Social and Behavioral Sciences, 62, 325–341. https://doi.org/10.1016/j.sbspro.2012.09.053.
Chrisman, J.J., Chua, J.H., & Steier, L.P. (2011). Resilience of family firms: An introduction. Entrepreneurship Theory and Practice, 35(6), 1107–1119. https://doi.org/:10.1111/j.1540-6520.2011.00493.x
Chrisman, J.J., Chua, J.H., & Steier, L.P. (2005). Sources and Consequences of Distinctive Familiness: An Introduction. Entrepreneurship Theory and Practice, 29, 237-247. https://doi.org/10.1111/j.1540-6520.2005.00080.x
Curtis, K.R., & Slocum, S.L. (2022). Firm Resiliency Post-Economic Shock: A Case Study of Rural Wineries during the COVID-19 Pandemic. Journal of Food Distribution Research, 53(1), 11–18. Scopus. https://doi.org/10.22004/ag.econ.339670
Dahles, H., & Susilowati, T.P. (2015). Business resilience in times of growth and crisis. Analysis of Tourism Research, 51, 34–50. https://doi.org/10.1016/j.annals.2015.01.002
Damiasih, D., & Ihalauw, J.J. (2021). Bisnis Keluarga Dalam Pariwisata: Tangkas Berselancar di Era Kebiasaan-Baru (Family Business in Tourism: Agile Surfing in the Age of New Habits). Sekolah Tinggi Pariwisata Ambarrukmo (STIPRAM)
Davoudi, S., Shaw, K., Haider, L.J., Quinlan, A.E., Peterson, G.D., Wilkinson, C.,… Davoudi, S. (2012). Resilience: A bridging concept or a dead end? Planning Theory & Practice, 13(2), 299–333. https://doi.org/10.1080/14649357.2012.677124
De Massis, A., & Kotlar, J. (2014). The case study method in family business research: Guidelines for qualitative scholarship. Journal of family business strategy, 5(1), 15-29. https://doi.org/10.1016/j.jfbs.2014.01.007
Dick, B., & Morgan, G. (1987). Family Networks and Employement in Textiles. Work, Employement and Society 1: 225-246.
Durkheim, E. (1994). Emile Durkheim on institutional analysis. University of Chicago Press.
Engeset, A.B. (2020). “For better or for worse”–the role of family ownership in the resilience of rural hospitality firms. Scandinavian Journal of Hospitality and Tourism, 20(1), 68–84. Scopus. https://doi.org/10.1080/15022250.2020.1717600
Engeset, A.B., & Heggem, R. (2015). Strategies in Norwegian Farm Tourism: Product Development, Challenges, and Solutions. Scandinavian Journal of Hospitality and Tourism, 15(1–2), 122–137. https://doi.org/10.1080/15022250.2015.1005332
Eriksen, T.H. (2015). Small places, large issues: An introduction to social and cultural anthropology (4th Edition). London: Pluto Press.
Ferguson, R., & Olofsson, C. (2011). The Development of New Ventures in Farm Businesses. In Alsos, G.A., Carter, S., Ljunggren, E., & Welter, F. (Eds.). The Handbook of Research on Entrepreneurship in Agriculture and Rural Development, Cheltenham: Edward Elgar.
Flanigan, S., Blackstock, K.L., & Hunter, C. (2014). Agritourism from the perspective of providers and visitors: a typology-based study. Tourism Management, 40, 394-405. https://doi.org/10.1016/J.TOURMAN.2013.07.004
Fuller, A.M. (1990). From part-time farming to pluriactivity: a decade of change in rural Europe. Journal of Rural Studies, 6(4), 361-373. https://doi.org/10.1016/0743-0167(90)90049-E
Getz, D., & Petersen, T. (2005). Growth and profit-oriented entrepreneurship among family business owners in the tourism and hospitality industry. International journal of hospitality management, 24(2), 219-242. https://doi.org/10.1016/j.ijhm.2004.06.007
Gioia, D.A., Corley, K.G., & Hamilton, A.L. (2013). Seeking qualitative rigor in inductive research: Notes on the Gioia methodology. Organizational research methods, 16(1), 15-31. https://doi.org/10.1177/1094428112452151
Gomulia, B. (2013). Bisnis Keluarga di Bandung Bagaimana Mereka Bertahan-Berlanjut? (How a Family Business in Bandung Survives?). Trikonomika, 12(2), 125-133. https://doi.org/10.23969/trikonomika.v12i2.474
Granovetter, M.S. (1973). The strength of weak ties. American Journal of Sociology, 78(6), 1360–1380.
Greve, A., & Salaff, J.W. (2003). Social networks and entrepreneurship. Entrepreneurship theory and practice, 28(1), 1-22. https://doi.org/10.1111/1540-8520.00029
Hallak, R., Assaker, G., & Lee, C. (2015). Tourism entrepreneurship performance: The effects of place identity, self-efficacy, and gender. Journal of Travel Research, 54(1), 36-51. https://doi.org/10.1177/0047287513513170
Hermawati, R., Irawati, I., Munajat, M.E., & Saefullah, K. (2024). Preserving cultural heritage and fostering community engagement: A case study of sustainable tourism development in Ciletuh Palabuhanratu UNESCO Global Geopark. Jurnal Antropologi: Isu-Isu Sosial Budaya, 26(1), 118-125. https://doi.org/10.25077
Hoel, B. (1982). Contemporary Clothing Sweatshops: Asian Female Labour and Collective Organisation in J. West (ed.) Work, Women and the Labour Market. London: Routledge and Kegan Paul.
Holy, L. (1996). Anthropological perspectives on kinship. University of Alberta.
Huang, M., Li, P., Meschke, F., & Guthrie, J.P. (2015). Family firms, employee satisfaction, and corporate performance. Journal of Corporate Finance, 34, 108–127. https://doi.org/10.1016/j.jcorpfin.2015.08.002.
Ihromi, T.O. (Ed.). (2019). Pokok-Pokok Antropologi Budaya (Principles of Cultural Anthropology) (8th ed.). Jakarta: Yayasan Obor Indonesia.
Jervell, A.M. (2011). The Family Farm as a Premise for Entrepreneurship. In Alsos, G.A., Carter, S., Ljunggren, E., Welter, F. (Eds.), The Handbook of Research on Entrepreneurship in Agriculture and Rural Development, Edward Elgar Publishing. https://doi.org/10.4337/9780857933249.00009
Kallmuenzer, A., Nikolakis, W., Peters, M., & Zanon, J. (2017). Trade-offs between dimensions of sustainability: Exploratory evidence from family firms in rural tourism regions. Journal of Sustainable Tourism, 23(1), 1–18. https://doi.org/10.1080/09669582.2017.1374962
Karra, N., Tracey, P., & Phillips, N. (2006). Altruism and Agency in the Family Firm: Exploring the Role of Family, Kinship, and Ethnicity. Entrepreneurship Theory and Practice, 30(6), 861-877. https://doi.org/10.1111/j.1540-6520.2006.00157.x
Kasmawi, K., Mansur, M., & Fitri, D.A. (2018). Product promotion information system: a study on small and medium enterprises of Bengkalis district. Digital Zone: Jurnal Teknologi Informasi dan Komunikasi, 9(1), 59-70. https://doi.org/10.31849/digitalzone.v9i1.999
Khavul, S., Bruton, G.D., & Wood, E. (2009). Informal Family Business in Africa. Entrepreneurship Theory and Practice, 33(6), 1219-1238. https://doi.org/10.1111/j.1540-6520.2009.00342.x
Khayesi, J.N.O., George, G., & Antonakis, J. (2014). Kinship in Entrepreneur Networks: Performance Effects of Resource Assembly in Africa. Entrepreneurship Theory and Practice, 38(6), 1323-1342. https://doi.org/10.1111/etap.12127
Komppula, R. (2014). The role of individual entrepreneurs in the development of competitiveness for a rural tourism destination – A case study. Tourism Management, 40, 361-371. http://doi.org/10.1016/J.TOURMAN.2013.07.007
Kroeber, A.L. (1917). The matrilineate again. American Anthropologist, 19(4), 571-579. https://doi.org/10.1525/aa.1917.19.4.02a00140
Lai, P.H., Morrison-Saunders, A., & Grimstad, S. (2017). Operating small tourism firms in rural destinations: A social representations approach to examining how small tourism firms cope with non-tourism induced changes. Tourism Management, 58, 164-174. http://doi.org/10.1016/J.TOURMAN.2016.10.017
Lane, B. (1994). What is rural tourism? Journal of Sustainable Tourism, 2(1–2), 7–21. https://doi.org/10.1080/09669589409510680
Le Breton-Miller, I., Miller, D.D., & Lester, R.H. (2011). Stewardship or agency? A social embeddedness reconciliation of conduct and performance in public family businesses. Organization Science, 22(3), 704–721. https://doi.org/10.1287/orsc.1100.0541.
Lengnick-Hall, C.A., & Beck, T.E. (2005). Adaptive fit versus robust transformation: How organizations respond to environmental change. Journal of Management, 31(5), 738–757. https://doi.org/10.1177/0149206305279367
Li, Q., Zhang, H., Wu, M.Y., Wall, G., & Ying, T. (2022). Family Matters: Dual Network Embeddedness, Resource Acquisition, and Entrepreneurial Success of Small Tourism Firms in Rural China. Journal of Travel Research, 61(8), 1757–1773. Scopus. https://doi.org/10.1177/00472875211047275
Lin, Q., & Wen, J.J. (2021). Family Business, Resilience, and Ethnic Tourism in Yunnan, China. Sustainability, 13(21). https://doi.org/10.3390/su132111799
Lowie, R.H. (1961). Primitive Society. Newyork: Harper Torchbook.
Macionis, J.J. (2013). Sociology (4th ed.). United States: Pearson Education.
Magnani, G., & Gioia, D. (2023). Using the Gioia Methodology in international business and entrepreneurship research. International Business Review, 32(2). https://doi.org/10.1016/j.ibusrev.2022.102097
Makarius, R., Befu, H., Dole, G.E., Faron, L.C., Harrell, S., Jacobs, S.E., & Wilder, W.D. (1977). Ancient Society and Morgan's Kinship Theory 100 Years After [and Comments and Reply]. Current Anthropology, 18(4), 709-729. https://doi.org/10.1086/201976
Mardotillah, M. (2016). Perspektif Antropologi Kesehatan; Peran Kekerabatan Dalam Keberhasilan Asi Ekslusif Di Kota Bandung (An Anthropological Perspective on Health; The Role of Kinship in the Success of Exclusive Breastfeeding in Bandung City). Jurnal Tapis: Jurnal Teropong Aspirasi Politik Islam, 12(2), 57-72.
Mars, G. & Ward, R. (1984). Ethnic Business Development in Britain in R. Waldinger., H. Adrich., R. Ward and Associates (eds.) Ethnic Entrepreneurs. London: Sage.
McManus, P., Walmsley, J., Argent, N., Baum, S., Bourke, L., Martin, J., ... & Sorensen, T. (2012). Rural Community and Rural Resilience: What is important to farmers in keeping their country towns alive?. Journal of Rural Studies, 28(1), 20-29. https://doi.org/10.1016/j.jrurstud.2011.09.003
Mitchell, C.J.A., & Shannon, M. (2018). Establishing the routes to rural in-migrant proprietorship in a Canadian tourism region: A mobilities perspective. Population, Space and Place, 24(3). Scopus. https://doi.org/10.1002/psp.2095
Morokvasic, M., & Phizacklea, A. (1990). Business on The Ragged Edge: immigrants in Garment industry, London, Paris and New York. In R. Waldinger., H. Adrich., R. Ward and Associates (eds.), Ethnic Entrepreneurs: Immigrant Business in Industrial Societies, London: Sage.
Mzid, I., N. Kahachlouf., & R. Soparnot. (2019). How Does Family Capital Influence the Resilience of Family Firms?. Journal of International Entrepreneurship, 17, 249–277. https://doi.org/10.1007/s10843-018-0226-7
Nordman, C.J. (2016). Profitieren Unternehmer in Entwicklungsländern von Familien- und Verwandtschaftsnetzwerken? (Do family and kinship networks support entrepreneurs?). IZA World of Labor, 262. https://doi.org/10.15185/izawol.262
Nugraha, P.P. (2023). Keunikan Model Marketing Dari Mulut Ke Mulut Dalam Era Digital (The Uniqueness of the Word-of-Mouth Marketing Model in the Digital Age). Jurnal Multidisiplin Indonesia, 2(10), 3160-3169. https://doi.org/10.58344/jmi.v2i10.589
Nulleshi, S.G. (2024). How do women entrepreneurs influence the strategic orientation of family businesses? A typology of Swedish decision-making in Småland community. Journal of Enterprising Communities: People and Places in the Global Economy, 18(2), 117-144. https://doi.org/10.1108/JEC-06-2022-0091
Patton, M.Q. (1990). Qualitative evaluation and research methods. Thousand Oaks, CA: Sage.
Peng, Y. (2004). Kinship Networks and Entrepreneurs in China's Transitional Economy. American Journal of Sociology, 109(5), 1045–1074. https://doi.org/10.1086/382347
Peters, M., & Schuckert, M. (2014). Tourism entrepreneurs' perception of quality of life: An explorative study. Tourism Analysis, 19(6), 731–740. https://doi.org/10.3727/108354214X14146846679484
Poza, E. (2010). Family Business (3rd ed.). Thomson South-Western.
PWC (2018). Family Business Survey 2018. Retrieved from https://www.pwc.be/en/documents/20181221-pwc-global-family-business-survey-2018.pdf
PWC (2014). Survey Bisnis Keluarga (Family Business Survey) 2014. Retrieved from https://www.pwc.com/id/en/publications/assets/indonesia-report-family-business-survey-2014.pdf
Ram, M., & Holliday, R. (1993). Relative Merits: Family Culture and Kinship in Small Firms. Sociology, 27(4), 629–648. https://doi.org/10.1177/0038038593027004005
Rashid, S., & Ratten, V. (2020). A dynamic capabilities approach for the survival of Pakistani family-owned business in the digital world. Journal of Family Business Management, 10(4), 373-387. https://doi.org/10.1108/JFBM-12-2019-0082
Rizqi, D.S., & Nabila, R.A. (2022). Determinasi Kinerja Karyawan: Sumber Daya Manusia, Komitmen dan Motivasi Kerja (Literatur Review MSDM) (Determinants of Employee Performance: Human Resources, Commitment and Work Motivation). Jurnal Manajemen Pendidikan dan Ilmu Sosial, 3(2), 500-508. https://doi.org/10.38035/jmpis.v3i2.1113
Ross, B. (2009). Ten tips to winning at consumer centricity: for retailers and manufacturers. Journal of Consumer Marketing, 26 (6), 450-454. https://doi.org/10.1108/07363760910988265
Rutten, R., & Boekema, F. (2007). Regional social capital: Embeddedness, innovation networks and regional economic development. Technological Forecasting and Social Change, 74(9), 1834–1846. https://doi.org/10.1016/j.techfore.2007.05.012.
Santika, S., & Eva, Y. (2023). Kewarisan Dalam Sistem Kekerabatan Matrilineal, Patrilineal Dan Bilateral (Inheritance in Matrilineal, Patrilineal and Bilateral Kinship Systems). Al-Mashlahah Jurnal Hukum Islam dan Pranata Sosial, 11(02). https://doi.org/10.30868/am.v11i02.4874
Schulze, W.S., Lubatkin, M.H., & Dino, R.N. (2003). Toward a theory of agency and altruism in family firms. Journal of business venturing, 18(4), 473-490. https://www.jstor.org/stable/3086050
Souto, J.E. (2015). Business model innovation and business concept innovation as the context of incremental innovation and radical innovation. Tourism Management, 51, 142–155. https://doi.org/10.1016/j.tourman.2015.05.017.
Spradley, J. (1980). Participant Observation. London: Cengage Learning.
Stewart, A. (2014). The anthropology of family business: An imagined ideal. In L. Melin, M. Nordqvist, & P. Sharma (Eds.), The SAGE handbook of family business (pp. 66–82), Los Angeles: Sage. https://doi.org/10.4135/9781446247556.n4
Stewart, A. (2010). Sources of Entrepreneurial Discretion in Kinship Systems. In Stewart, A., Lumpkin, G.T. and Katz, J.A. (Ed.) Entrepreneurship and Family Business (Advances in Entrepreneurship, Firm Emergence and Growth, Vol 12, Emerald Group Publishing Limited, Leeds, pp. 291-313. https://doi.org/10.1108/S1074-7540(2010)0000012014
Stewart, A. & Hitt, M.A. (2010). The Yin. In Stewart, A., Lumpkin, G.T. and Katz, J.A. (Eds.) Entrepreneurship and Family Business (Advances in Entrepreneurship, Firm Emergence and Growth, Vol. 12), Emerald Group Publishing Limited, Leeds, pp. 243-276. https://doi.org/10.1108/S1074-7540(2010)0000012011
Stewart, A. (2003). Help one another, use one another: Toward an anthropology of family business. Entrepreneurship Theory and Practice, 27, 383–396. https://doi.org/10.1111/1540-8520.00016
Suprajitno, S.K. (2004). Asuhan Keperawatan Keluarga (Family Nursing Care). Jakarta: EGC.
Tagiuri, R., & Davis, J. (1996). Bivalent attributes of the family firm. Family Business Review, 9(2), 199–208.
Tew, C. & Barbieri, C. (2012). The perceived benefits of agritourism: the provider’s perspective. Tourism Management. 33, 215–224. https://doi.org/10.1016/j.tourman.2011.02.005
Thomas, R., G. Shaw, and S.J. Page. (2011). Understanding Small Firms in Tourism: A Perspective on Research Trends and Challenges. Tourism Management 32(5):936–976. https://doi.org/10.1016/j.tourman.2011.02.003
Tohidyan Far, S., & Rezaei-Moghaddam, K. (2019). Multifunctional agriculture: an approach for entrepreneurship development of agricultural sector. J. Glob. Entrep. Res. 9, 23. https://doi.org/10.1186/s40497-019-0148-4
Tracy, S.J. (2010). Qualitative quality: Eight ‘big-tent’ criteria for excellent qualitative research. Qualitative Inquiry, 16(10), 837–851. https://doi.org/10.1177/1077800410383121
Turner, J.H. (1981). Sociology: Studying The Human System. California: Goodyear Publishing.
Valenza, G., Zoppelletto, A., & Fazio, G. (2023). Family SMEs and managerial approaches to sustainability in the blue economy. Journal of Management & Organization, 1-24. https://doi.org/10.1017/jmo.2023.32
Verver, M., & Koning, J. (2018). Toward a Kinship Perspective on Entrepreneurship. Entrepreneurship Theory and Practice, 42(4), 631-666. https://doi.org/10.1177/1042258718783431
Wallace, C. (2002). Household Strategies: Their Conceptual Relevance and Analytical Scope in Social Research. Sociology, 36(2), 275-292. https://doi.org/10.1177/0038038502036002003
Ward, R. (1987). Resistance, Accommodation and Advantage: Strategic Development in Ethnic Business. In G. Lee & R. Loveridge (eds.) The Manufacture of Disadvantage, Milton Keynes: Open University Press.
Watkins, J. & Watkins, D. (1984). The Female Entrepreneur: Her Background and Determinants of Business Choice-Some British Data. In J. Curran, J. Stanworth and D. Watkins (eds.) The Survival of the Small Firm; Volume One: The Economics of Survival and Entrepreneurship, Aldershit: Gower
Werbner, P. (1984). Business on Trust. In R. Ward and R. Jenkins (eds.) Ethnic Communities in Business, London: Cambridge University Press.
Wolff, S., Koehn, P., Ruf, P.J., Moog, P.M., & Strina, G. (2024). Measuring family influence from the non-family employee perspective: The perceived family influence scale (PFIS). Journal of Family Business Strategy, 15(3), 100635. https://doi.org/10.1016/j.jfbs.2024.100635
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Ira Irawati, Rina Hermawati, MD Enjat Munajat, Kurniawan Saefullah, Hairul Nizam Ismail
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Copyright generates two different rights: moral rights and patrimonial rights that EJFB recognizes and respects. Moral rights are those relating to the recognition of the authorship. They are rights of a personal nature that are perpetual, inalienable, unseizable and imprescriptible as consequence of the indivisible union of the author and his/her work. Patrimonial rights are those that can be derived from the reproduction, distribution, adaptation or communication of the work, among others.
Authors who publish in EJFB retain the copyright of their work and grant the right of its first publication to the journal in open access. EJFB is authorized to reproduce, distribute, disseminate or communicate the work under a CC BY-NC-SA 4.0 License. This means that you are free to share and adapt this work under the following terms:
- Attribution — You must give appropriate credit to its author(s), which implie the right to be reconognized and cited correctly.
- NonCommercial — You may not use the material for commercial purposes.
- ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.