Commercialization agents involved in the vegetables and fruits produced in eastern Andalusian littoral
DOI:
https://doi.org/10.24310/BAETICA.1995.v0i17.615Abstract
The aim of this work is to analyze the three main circuits of the commercialization of the vegetables and fruits produced in the eastern Andalusian littoral, that is subtropical and citrus fruits as well as vegetables. In order to achieve this goal we firstly analize the different kinds of commercial agents intervening in the general commercialization circuit; secondly we analyze their participation degree in every commercial networks and the final use of the production so commercialized and, lastly, their problems, challenges and their most immediate ambitions.
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