Attitudes towards food in modern Spain: from pleasure to mortification.
DOI:
https://doi.org/10.24310/BAETICA.2001.v0i23.445Abstract
Diet constitutes a prominent part of the style of life covering the human experience from the material to the spiritual and religious. Diet is complex and various and can go from the enjoyment of the pleasure of food to fasting and the mortification as submission to the values of the spirit. The examples of the Baron of Maldá and the capucin friars constitute an excellent example of the above-mentioned process.
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