Caloric consumption, energy needs and fat mass in boxers at start of the physical preparation
DOI:
https://doi.org/10.24310/riccafd.2022.v11i1.13964Keywords:
boxers, nutritional intake, nutrients, fat mass, physical preparationAbstract
Background: the purpose of this study is to compare the nutritional intake, fat mass and VO2max between amateur and professional boxers at the beginning of the season, as well as the nutritional requirement and consumption within and between groups and the percentage of intergroup nutritional adequacy. Methods: a non-experimental, cross-sectional cohort study was conducted with 41 male boxers (26 professionals and 15 amateurs; M=20.29±3.29 years). The sample was selected for convenience and was stratified by sports mastery Student's t tests were applied to compare the inter- and intra-group variables and significance of p?0.05. Results: greater energy needs were observed in professional boxers, although deficient in both groups with respect to daily caloric intake (p<0.05), mainly due to carbohydrate intake (5.68±1.72gr/kg/body weight; amateurs and 5.63±2.18gr/kg/body weight; professionals). Both groups presented imbalance in the intake of micronutrients, mainly iron, sodium, zinc, ascorbic acid, tocopherol and retinol. Conclusions: there was a deficient daily caloric intake in both groups of boxers with intra- and intergroup micronutrient imbalances, which could negatively affect the physical performance of the boxers at some stage of training.
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