Tea as a chemopreventive factor”

Authors

  • Esther Melgarejo Páez Spain

Keywords:

chemopreventive, tea, Camellia

Abstract

Tea is one of the most consumed beverages in the world and is prepared as an infusion. It is obtained through a process of Camellia sinensis leaves that includes dehydration.”

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

References

Basu A, Lucas EA. Mechanisms and effects of freen tea on cardiovascular health. Nutr Rev 65: 361-375, 2007.

Melgarejo E, Medina MA, Sánchez-Jiménez F, Botana LM, Domínguez M, Escribano L, Orfao A, Urdiales JL. (-)-Epigallocatechin-3-gallate interferes with mast cell adhesiveness, migration and its potential to recruit monocytes. Cell Mol Life Sci 64: 2690-2701, 2007.

Yang CS, Maliakal P, Meng X. Inhibition of carcinogenesis by tea. Annu Rev Pharmacol Toxicol 42: 25-54, 2002

Published

2009-07-20

How to Cite

Melgarejo Páez, E. (2009). Tea as a chemopreventive factor”. Encuentros En La Biología, 2(124), 33–34. Retrieved from https://revistas.uma.es/index.php/enbio/article/view/18559