Diet menthionine restriction and increased longevity

Authors

  • José Mendoza García Spain

Keywords:

menthionine, diet, longevity, restriction

Abstract

Since humans became aware of their mortality, the prolongation of life and, in its ultimate expression, immortality, has been one of their most desired aspirations. It is not strange, therefore, that throughout history there has been speculation about the causes of aging and the use of mechanisms that can increase longevity

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References

Bruneton J. Farmacognosia, fitoquímica de plantas medicinales, 2ª ed. Acribia, Zaragoza, 2001.

Caro-Martín P. Restricción de metionina y de dieta en relación con el estrés oxidativo en mamíferos de laboratorio. ISBN 978-84-693-1106-6. Madrid, 2010.

López-Torres M, Barja G. Lowered methionine ingestion as responsible for the decrease in rodent mitochondrial oxidative stress in protein and dietary restriction Possible implica- tions for humans. Biochim Biophys Acta 1780: 1337-47, 2008.

Salas-Salvadó J, Bonada A, Trallero R, Saló ME. Nutrición y dietética clínica. Masson, Barce- lona, 2000.

Published

2011-11-20

How to Cite

Mendoza García , J. (2011). Diet menthionine restriction and increased longevity . Encuentros En La Biología, 3(131), 61–63. Retrieved from https://revistas.uma.es/index.php/enbio/article/view/18489

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Section

Artículos